Monday, June 05, 2006

Taiwanese hospitality can be quite amazing... and generous. Check out this menu The Sunlit

Imagine a dinner at a VIP room in this restaurant for 7 people costing NT$20,000 approx. RM1,600 price tag. Serves seafood chowder, steamed asparagus, salad, (some sort of raw) fish with semi-raw squid, prawns, sauteed goose liver, sauteed kobe beef, fried rice and for dessert coffee and cake.



Quote Boon 'the food spread is "artistic" as if being "painted" by the personal chef') Boon can't exactly remember the names of the food, I guess he was just happily savouring everything, that lucky guy. If anything I should be the one in his place. I'm the one desperately in need of those extra pounds! Boon, you're on a strict diet when you come back!!

9:50 PM 0 comments hmm?